Hardcore Carnivore: Black is designed to complement steaks and meats of all kinds. It has all the standard spices and ingredients – like salt, pepper, garlic, brown sugar, onion and a hint of chili – to take your steaks and meats to the next level, with the addition of one exotic ingredient… there’s charcoal in the rub! Hardcore Carnivore: Black will boost not just the flavour, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when grilled. Second: since the product darkens the exterior of the meat prior to cooking, you won’t be tempted to overcook it just to achieve an appealing outer colour – it’s already half way there before you even start cooking. Thirdly: the vivid black colour creates an amazing contrast against interior of the meat, making it incredibly visually appealing. Consider it cosmetics for meat! Yes, the charcoal is safe. Hardcore Carnivore: Black contains food-grade activated charcoal made from coconut husks – this is definitely not the same charcoal as the stuff in your grill! It’s a flavour profile that’s neutral enough to work with a variety of different proteins. It can be used for pan- and oven-searing but best results are found when cooked over charcoal or open flame.
RECOMMENDED FOR…BEEF-PORK-POULTRY–VENISON & GAME-LAMB—
INGREDIENTS & ALLERGENS: sea salt, garlic, sugar, black pepper, chili powder, onion, activated charcoal.
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 50g