A vertical 'Hangi' style smoker designed in conjunction with Matthew Burgess of Caravan Restaurants. The cooking chamber is arranged vertically with a fire at the bottom that uses a diffuser plate that allows all the meat juices to drip down and then come back up from the fire. Comes with four grate levels, Tel-Tru gauges and it is mounted on flat plate with 4 caster wheels.
Comes with an exclusive printed book of recipes ofr using on the vertical by Matt Burgess
Black or Catrol Green available - other colours on request
Price includes VAT